· 1/3 cup 2% milk
· 2/3 cup eggnog
· 1 (1.5 fluid ounce) jigger brewed espresso
· 1 pinch ground nutmeg
Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, and then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.